Campechano Shrimp Cocktail Recipe
Ingredients
| Avocados | 6 , diced | |
| Shrimp | 1/2 pound | |
| Tomatoes | 3 , diced | |
| Onion | 1/2 Medium, diced | |
| 1/4 bunch cilantro, stems removed and finely chopped | ||
| Juice of 2 limes | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Boil shrimp that have been cleaned and deveined; then chop.
Mix shrimp and remaining ingredients; refrigerate until ready to serve.
Avoid over stirring so avocados will not get mushy.
Mix shrimp and remaining ingredients; refrigerate until ready to serve.
Avoid over stirring so avocados will not get mushy.
Chef
