Campbell's Mock Hollandaise Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Egg yolks | 2 |
Directions
MAKING
1. In a heavy saucepan, combine all ingredients.
2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended.
3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated.
SERVING
4. Serve the sauce warm, over cooked vegetables or poached fish.
1. In a heavy saucepan, combine all ingredients.
2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended.
3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated.
SERVING
4. Serve the sauce warm, over cooked vegetables or poached fish.
Chef
