Campbell's Beef Taco Bake Recipe
Summary
Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Ground beef | 1 pound | |
| Tomato soup | 1 Can (10oz), condensed | |
| 1 cup Thick & Chunky Salsa or Picante Sauce | ||
| Milk | 1/2 Cup (16 tbs) | |
| 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
Directions
1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
3. Bake at 400°F. for 30 minutes or until hot. Sprinkle with remaining cheese.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
3. Bake at 400°F. for 30 minutes or until hot. Sprinkle with remaining cheese.
