Campbelled Eggs Recipe
Ingredients
1. can (10 1/2 ounces) condensed Cheddar cheese, cream of vegetable, celery, chicken, or mushroom soup
8 eggs, slightly beaten
Dash pepper
2 tablespoons butter or margarine, melted
Directions
Blend soup, eggs, and pepper; pour egg mixture into butter in skillet.
Cook over low heat until eggs are set; stir gently.
Cook over low heat until eggs are set; stir gently.
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