Campbelled Eggs Recipe
Are you looking for a Campbelled Eggs recipe made in the authentic way? Best enjoyed as a Breakfast this recipe was taught to me by a dear friend who also happens to be a great chef. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1. can (10 1/2 ounces) condensed Cheddar cheese, cream of vegetable, celery, chicken, or mushroom soup
8 eggs, slightly beaten
Dash pepper
2 tablespoons butter or margarine, melted
Directions
Blend soup, eggs, and pepper; pour egg mixture into butter in skillet.
Cook over low heat until eggs are set; stir gently.
Cook over low heat until eggs are set; stir gently.
