Champagne Cocktail Party - 4 Different Champagne Cocktails Recipe Video
Ingredients
| For peppermint champagne cocktail-candy cane pop rocks | 4 | |
| Peppermint cotton candy | 1 Bag (1 kg) | |
| Champagne | 300 Milliliter | |
| Pears | 3 Large (for spiced pear bellini) | |
| Pumpkin pie spice | 1⁄4 Teaspoon | |
| Simple syrup | 1⁄2 Cup (8 tbs) | |
| Lemon wedges | 2 Small (for berry champagne mojito) | |
| Mint | 1 Bunch (100 gm) | |
| Mixed berries | 1 Bag (1 kg), frozen | |
| For sorbet champagne float - ciao bella blood orange and mango sorbet | 2 Tablespoon (Leveled) |
Nutrition Facts
Serving size: Complete recipe
Calories 2743 Calories from Fat 314
% Daily Value*
Total Fat 32 g48.8%
Saturated Fat 18 g90.1%
Trans Fat 0 g
Cholesterol 132.3 mg44.1%
Sodium 692.3 mg28.8%
Total Carbohydrates 564 g188.1%
Dietary Fiber 69.9 g279.6%
Sugars 274.9 g
Protein 40 g79.4%
Vitamin A 105.9% Vitamin C 417.1%
Calcium 137.6% Iron 43.8%
*Based on a 2000 Calorie diet
Directions
MAKING
1. Wet the rim of the champagne glass. Dip the rim of the champagne glass in pop rocks.
2. Place a small amount of peppermint cotton candy in the glass and pour the champagne over the cotton candy.
SERVING
3. Serve immediately
Spiced pear Bellini
MAKING
1. Add the three first ingredients to a blender. Process until smooth and strain.
2. Pour two tablespoons of the puree into a glass and top with champagne.
SERVING
3. Serve immediately
Berry Champagne Mojito
MAKING
1. Thaw berries completely and strain through a sieve. Use the back of a spoon to release all the juice.
2. Add simple syrup. You may also blend berries and then strain.
3. Place mint and lime juice in a glass and muddle.
Add rum, berry puree or juice (any variety).
4. Top with champagne
SERVING
5. Serve immediately
Sorbet Champagne Float
MAKING
1. Fill the glass with two tablespoons of sorbet. Top with champagne
SERVING
2. Serve chilled.
Chef
