Camnellini Chef S Salad Recipe
Ingredients
| Cannellini beans | 2 Can (10oz) | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Wine vinegar | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Oregano leaves | 2 Teaspoon, crumbled | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Iceberg lettuce | 3 Quart | |
| Ham | 1/4 Pound, slivered | |
| Salami | 2 Ounce, slivered | |
| Mozzarella cheese | 1/4 Pound, slivered | |
| Peppers | 1/4 Cup (16 tbs), roasted |
Directions
Drain cannellini beans thoroughly.
Meanwhile, in a medium bowl mix together oil, vinegar, garlic, oregano, salt and black pepper.
Stir in cannellini beans.
Place lettuce in a very large bowl.
Spoon beans in a circle close to side of bowl.
Arrange ham, salami, cheese and roasted peppers in any desired pattern over the lettuce.
Toss just before serving
Meanwhile, in a medium bowl mix together oil, vinegar, garlic, oregano, salt and black pepper.
Stir in cannellini beans.
Place lettuce in a very large bowl.
Spoon beans in a circle close to side of bowl.
Arrange ham, salami, cheese and roasted peppers in any desired pattern over the lettuce.
Toss just before serving
Chef
