Camnellini Chef S Salad Recipe
Ingredients
2 cans (20 ounces each) Progresso Cannellini Beans
1/3 cup olive oil
3 Tbs. wine vinegar
1 clove garlic, minced
2 tsps. oregano leaves, crumbled
1 tsp. salt
1/4 tsp. ground black pepper
3 quarts torn iceberg lettuce
1/4 lb. sliced ham, slivered
2 ounces sliced salami, slivered
1/4 lb. Mozzarella cheese,slivered
1/4 cup sliced roasted peppers
Directions
Drain cannellini beans thoroughly.
Meanwhile, in a medium bowl mix together oil, vinegar, garlic, oregano, salt and black pepper.
Stir in cannellini beans.
Place lettuce in a very large bowl.
Spoon beans in a circle close to side of bowl.
Arrange ham, salami, cheese and roasted peppers in any desired pattern over the lettuce.
Toss just before serving
Meanwhile, in a medium bowl mix together oil, vinegar, garlic, oregano, salt and black pepper.
Stir in cannellini beans.
Place lettuce in a very large bowl.
Spoon beans in a circle close to side of bowl.
Arrange ham, salami, cheese and roasted peppers in any desired pattern over the lettuce.
Toss just before serving
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