Camembert Spread Recipe
Ingredients
| Spread | 1 Cup (16 tbs) | |
| Cold butter | 1⁄3 Cup (5.33 tbs), cut into 4 pieces | |
| Camembert | 8 Ounce | |
| Paprika | 1 Teaspoon | |
| Onion | 1 Small | |
| Chives | 1 Tablespoon | |
| Pretzels | 3 Small | |
| Pumpernickel bread | 1 |
Nutrition Facts
Serving size
Calories 954 Calories from Fat 612
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 24.4 g122.2%
Trans Fat 0 g
Cholesterol 83.7 mg27.9%
Sodium 2013.1 mg83.9%
Total Carbohydrates 66 g22%
Dietary Fiber 2.9 g11.8%
Sugars 2 g
Protein 20 g39.1%
Vitamin A 68.1% Vitamin C 8.9%
Calcium 26.1% Iron 22.9%
*Based on a 2000 Calorie diet
Directions
Arrange on a plate and garnish with pretzels.
Place bread circle in center and top with the radish.
Serve with crackers or thinly sliced dark bread.
Chef
