Camembert Mousse Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Camembert Mousse is. I never fail to eat Side Dish while dining out and this is the most common dish that I order. The most essential ingredient in Camembert Mousse is always Cheese. Try it and feel free to pitch in suggested improvements or variations.
Summary
Preparation Time1 Hr 0 MinCooking Time10 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Ingredients
Unfavored gelatin - 1 env.
Camembert cheese - 3 oz.
Roquefort cheese - 4 oz.
Egg - 1, separated
Worcestershire sauce - 1 tsp.
Heavy cream - 1/2 cup, whipped
Directions
MAKING
1. In 1/4 cup cold water soften gelatin and dissolve over hot water.
2. Keep cheeses at room temperature and blend them thoroughly.
3. Beat adding egg yolk, Worcestershire sauce and gelatin to cheese mixture until smooth.
4. Beat egg white until stiff peaks form.
5. Fold egg white and cream into cheese mixture.
6. Pour into mold and chill until firm.
SERVING
7. Serve with garnish as desired.
1. In 1/4 cup cold water soften gelatin and dissolve over hot water.
2. Keep cheeses at room temperature and blend them thoroughly.
3. Beat adding egg yolk, Worcestershire sauce and gelatin to cheese mixture until smooth.
4. Beat egg white until stiff peaks form.
5. Fold egg white and cream into cheese mixture.
6. Pour into mold and chill until firm.
SERVING
7. Serve with garnish as desired.
