Camembert Mousse Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time10 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
Unfavored gelatin - 1 env.
Camembert cheese - 3 oz.
Roquefort cheese - 4 oz.
Egg - 1, separated
Worcestershire sauce - 1 tsp.
Heavy cream - 1/2 cup, whipped
Directions
MAKING
1. In 1/4 cup cold water soften gelatin and dissolve over hot water.
2. Keep cheeses at room temperature and blend them thoroughly.
3. Beat adding egg yolk, Worcestershire sauce and gelatin to cheese mixture until smooth.
4. Beat egg white until stiff peaks form.
5. Fold egg white and cream into cheese mixture.
6. Pour into mold and chill until firm.
SERVING
7. Serve with garnish as desired.
1. In 1/4 cup cold water soften gelatin and dissolve over hot water.
2. Keep cheeses at room temperature and blend them thoroughly.
3. Beat adding egg yolk, Worcestershire sauce and gelatin to cheese mixture until smooth.
4. Beat egg white until stiff peaks form.
5. Fold egg white and cream into cheese mixture.
6. Pour into mold and chill until firm.
SERVING
7. Serve with garnish as desired.
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