Camembert Dip Recipe
Ingredients
| Cream style cottage cheese | 1 Cup (16 tbs) | |
| Camembert cheese | 1⁄4 Pound | |
| Cream cheese | 4 Ounce | |
| Heavy cream | 1⁄4 Cup (4 tbs) | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Dill weed | 1⁄2 Teaspoon | |
| Potato chips/Crackers | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2478 Calories from Fat 1671
% Daily Value*
Total Fat 190 g291.9%
Saturated Fat 85.8 g429%
Trans Fat 0.4 g
Cholesterol 325.7 mg108.6%
Sodium 4206.7 mg175.3%
Total Carbohydrates 135 g45%
Dietary Fiber 10.9 g43.7%
Sugars 12.6 g
Protein 71 g141.6%
Vitamin A 79% Vitamin C 77.1%
Calcium 84.1% Iron 36.5%
*Based on a 2000 Calorie diet
Directions
Add cut-up Camembert cheese, cream cheese and cream.
Beat with mixer or rotary beater until blended.
Add seasonings and beat again until fluffy.
Chill until shortly before serving time and serve as a dip or spread with potato chips or crackers.
Chef
