Camembert Bream Recipe
Ingredients
| Bream | 2 Small, cleaned | |
| Cooked rice | 1 Cup (16 tbs) | |
| 125g packed Camembert cheese, chopped | ||
| Zucchini | 1 Small, grated | |
| Carrot | 1 Small, grated | |
| Soy sauce | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Wash fish, dry on absorbent paper. Place fish in shallow dish. Combine rice, cheese, zucchini, carrot, salt and pepper.
2. Brush cavity of fish with half the soy sauce, fill cavity with Camembert mixture, pile remaining filling in dish between fish. Brush fish with remaining soy sauce, cover, cook on MEDIUM for seven to eight minutes or until flesh flakes.
2. Brush cavity of fish with half the soy sauce, fill cavity with Camembert mixture, pile remaining filling in dish between fish. Brush fish with remaining soy sauce, cover, cook on MEDIUM for seven to eight minutes or until flesh flakes.
Chef
