Cambric Tea Recipe

Summary

CuisineCourse
Method

Ingredients

 Sugar1 Teaspoon
 Salt1 Dash
 Boiling water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 19 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 133.3 mg5.6%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0 g

Sugars 5 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.7% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

Measure cream, sugar and salt into teacup.
Add water.
Serve hot.
This is a soothing beverage to drink when weary or feeling slightly indisposed.
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