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Calzone Alla Napoli (Ham And Cheese Turnovers) Recipe
|Dough||1 Cup (16 tbs)|
|Bread dough||1 Ounce, refrigerated|
|Mozzarella cheese||8 Ounce|
|Cooked ham||1⁄2 Pound, cut into 1 inch cubes|
|Green olives||10 , pitted|
Calories 171 Calories from Fat 64
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 18.2 mg
Sodium 328.3 mg13.7%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0.76 g3%
Sugars 1.6 g
Protein 12 g23.2%
Vitamin A 3.1% Vitamin C
Calcium 13.1% Iron 3.7%
*Based on a 2000 Calorie diet
Roll out each on a floured surface to 5inch-round circles.
Grate cheese with shredding disk.
Chop ham and olives with metal blade.
Combine ham, olives, and cheese.
Season with salt and pepper.
Place mixture on half of each dough circle to within 1/4 inch.of edge.
Brush edges with egg white.
Fold plain half over and seal.
Place on a greased baking sheet; brush each turnover with milk.
Bake at 400Â°F for 15 to 20 minutes.
Serve at once.