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Calzone Mexicana Recipe
|Lean ground beef/Turkey||1 Pound|
|Taco spices and seasonings||1 Ounce (1 Package)|
|Water||3⁄4 Cup (12 tbs)|
|Frozen bread dough loaf/Two cans 9 ounces each refrigerated pizza dough||1 , thawed|
|Grated monterey jack cheese||16 Ounce (Two 8 Ounce Can)|
|Canned diced green chiles||4 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 2883 Calories from Fat 1483
% Daily Value*
Total Fat 185 g284.3%
Saturated Fat 94 g470.2%
Trans Fat 0 g
Cholesterol 740 mg
Sodium 5857.6 mg244.1%
Total Carbohydrates 76 g25.5%
Dietary Fiber 6.4 g25.8%
Sugars 0 g
Protein 214 g427.6%
Vitamin A 121.6% Vitamin C 64.6%
Calcium 328.6% Iron 70.8%
*Based on a 2000 Calorie diet
Add Taco Spices & Seasonings and water; mix well.
Bring to a boil over medium high heat; reduce heat to low, simmer, uncovered, 7 to 10 minutes.
On floured board, roll dough into 14x8-inch rectangle.
Spread taco meat mixture into center of dough, leaving 2-inch border.
Layer cheese and chiles on top.
Fold dough lengthwise in half, pinch edges together to seal.
Place on lightly greased baking sheet.
Bake in 350°F oven, uncovered, 30 minutes or until golden brown.