Calzone Italiano Recipe

Calzone Italiano picture


MethodMain Ingredient


 Pizza dough200 Gram (For A 14 Inch Pizza)
 Pizza sauce15 Ounce (1 3/4 Cups, Dalla Casa Buitoni, With Pepperoni)
 Pepperoni slices/1/2 pound sausage, cooked and crumbled3 Ounce, crumbled (25 Slices)
 Chopped green bell pepper2 Tablespoon
 Shredded mozzarella cheese4 Ounce (1 Cup)
 Ricotta cheese8 Ounce (1 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1794 Calories from Fat 909

% Daily Value*

Total Fat 102 g156.7%

Saturated Fat 51.6 g258.2%

Trans Fat 0 g

Cholesterol 303.1 mg

Sodium 4144 mg172.7%

Total Carbohydrates 128 g42.7%

Dietary Fiber 9 g36.1%

Sugars 13.5 g

Protein 91 g182.6%

Vitamin A 94.5% Vitamin C 120.3%

Calcium 131% Iron 49%

*Based on a 2000 Calorie diet


DIVIDE dough into 4 equal portions.
Place on lightly floured, rimless baking sheet.
Press or roll out dough to 7-inch circles.
SPREAD 2 tablespoons pizza sauce over each circle to 1/2 inch of edge.
Top with meat, bell pepper, mozzarella cheese and ricotta cheese.
Fold in half; press edges tightly to seal.
BAKE in preheated 350°R oven for 20 to 25 minutes or until crusts are golden brown.