Calzone Italiano Recipe
Ingredients
| Pizza dough for one 14-inch pizza | ||
| Pizza sauce | 1 3/4 Cup (16 tbs) | |
| Pepperoni slices | 25 To taste, crumbled | |
| Green bell pepper | 2 Tablespoon, chopped | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Ricotta cheese | 1 Cup (16 tbs) | |
Directions
DIVIDE dough into 4 equal portions.
Place on lightly floured, rimless baking sheet.
Press or roll out dough to 7-inch circles.
SPREAD 2 tablespoons pizza sauce over each circle to 1/2 inch of edge.
Top with meat, bell pepper, mozzarella cheese and ricotta cheese.
Fold in half; press edges tightly to seal.
Cut slits in top of dough to allow steam to escape.
BAKE in preheated 350°R oven for 20 to 25 minutes or until crusts are golden brown.
Heat remaining pizza sauce
Place on lightly floured, rimless baking sheet.
Press or roll out dough to 7-inch circles.
SPREAD 2 tablespoons pizza sauce over each circle to 1/2 inch of edge.
Top with meat, bell pepper, mozzarella cheese and ricotta cheese.
Fold in half; press edges tightly to seal.
Cut slits in top of dough to allow steam to escape.
BAKE in preheated 350°R oven for 20 to 25 minutes or until crusts are golden brown.
Heat remaining pizza sauce
Chef
