Calzone Recipe
Ingredients
| 1 recipe basic pizza dough | ||
| Cottage cheese | 50 Gram | |
| Onion | 1 , finely chopped | |
| 100 gms. salami finely chopped | ||
| Cheese | 100 Gram, grated | |
| Cream | 1/2 Cup (16 tbs) | |
| Olive oil | 4 Tablespoon | |
| Basil | 1 Tablespoon, finely chopped | |
| Cinnamon powder | 1/2 Teaspoon | |
Directions
1. Make the dough as directed and prove. Divide the dough into 4 portions and roll into round ball.
2. Roll out the dough into thin circles about 1/4" thick and 5" to 6" in diameter brush with oil.
3. Mix together cottage cheese, onion, salami, cheese, cream, basil, cinnamon and 1 tablespoon olive oil.
4. Place cheese mixture on one half of each circle leaving 1" (2.5 cm.) border around the edge. Fold the dough over and seal the edges well.
5. Place the calzone onto a greased baking tray and brush with oil.
6. Bake in a hot oven 230°C-450°F-gas mark-8 for 15 minutes until golden. Serve hot for breakfast.
Vegetarian Calzone
Omit salami and follow the recipe as directed above.
2. Roll out the dough into thin circles about 1/4" thick and 5" to 6" in diameter brush with oil.
3. Mix together cottage cheese, onion, salami, cheese, cream, basil, cinnamon and 1 tablespoon olive oil.
4. Place cheese mixture on one half of each circle leaving 1" (2.5 cm.) border around the edge. Fold the dough over and seal the edges well.
5. Place the calzone onto a greased baking tray and brush with oil.
6. Bake in a hot oven 230°C-450°F-gas mark-8 for 15 minutes until golden. Serve hot for breakfast.
Vegetarian Calzone
Omit salami and follow the recipe as directed above.
Chef
