Calzone is also known as stuffed or folded pizza stuffed with Parmesan,meat.vegetables & various other stuffings.This Calzone is stuffed with ham.Typical Italian Calzone is always made with tomato,ham & cheese but this is a variant of the traditionally baked Calzone.

Ingredients

	Ricotta cheese	1 Cup (16 tbs) (part)
	Grated mozzarella cheese	4 Ounce
	Chopped cooked ham	4 Ounce (chopped finely)
	Oregano leaves	2 Teaspoon
	Ready to bake refrigerated buttermilk flaky biscuits	4 Ounce (1 ounce each)

Nutrition Facts

Serving size: Complete recipe

Calories 1237 Calories from Fat 615

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 39.4 g196.8%

Trans Fat 0 g

Cholesterol 253.7 mg84.6%

Sodium 3671.7 mg153%

Total Carbohydrates 73 g24.3%

Dietary Fiber 2.2 g8.6%

Sugars 11.1 g

Protein 80 g159.4%

Vitamin A 37.2% Vitamin C

Calcium 110.4% Iron 27.4%

*Based on a 2000 Calorie diet

Directions

You begin with preheating the oven at 400 degree F.Mix Ricotta cheese,Mozilla cheese,ham & oregano leaves.Spread each biscuit out on wax paper,drop a quarter spoon of cheese mix in the center of each biscuit.Moisten the egdges of the dough & fold it over,press edges to seal.Grease the baking tray & place the dough in the baking tray.Bake until it turns golden brown.
Serve hot.