Calves Liver With Bean Sprouts Recipe
The Calves Liver With Bean Sprouts is an exquisite preparation with a memorable taste. Surprise your guests with this wonderful dish at the next dinner party. Use this wonderful Calves Liver With Bean Sprouts recipe that guarantees a tasty result!
Ingredients
3 tablespoons dry sherry
1 teaspoon ginger root, grated
1 pound calves liver, cubed into bite-size pieces
2 tablespoons vegetable oil
1/4 cup blanched, whole almonds
2 medium onions, finely chopped
1/4 pound mushrooms, cut into cubes
1 cup fresh or frozen, defrosted peas
1/2 cup chicken or beef broth
2 tablespoons soy sauce
1 cup bean sprouts
1 tablespoon cornstarch in 2 tablespoons cold water
Directions
Combine the sherry and grated ginger in small bowl and add the cubed liver.
Marinate for 20 to 30 minutes.
Heat the oil in the wok and stir-fry the almonds for 2 to 3 minutes, until browned.
Remove from pan.Stir fry the onions with the mushrooms 2 to 3 minutes.
More oil may be necessary.
Push aside.
Stir fry the peas 1 to 3 minutest Push aside.
Stir fry the liver 2 to 3 minutes.
Return the vegetables and almonds to the wok.
Add the broth, soy sauce, and bean sprouts.
Stir in the cornstarch mixture and heat until sauce becomes thick and clear and bean sprouts are heated through.
Serve at once with rice.
Marinate for 20 to 30 minutes.
Heat the oil in the wok and stir-fry the almonds for 2 to 3 minutes, until browned.
Remove from pan.Stir fry the onions with the mushrooms 2 to 3 minutes.
More oil may be necessary.
Push aside.
Stir fry the peas 1 to 3 minutest Push aside.
Stir fry the liver 2 to 3 minutes.
Return the vegetables and almonds to the wok.
Add the broth, soy sauce, and bean sprouts.
Stir in the cornstarch mixture and heat until sauce becomes thick and clear and bean sprouts are heated through.
Serve at once with rice.
