Calves Liver And Bacon Recipe
Ingredients
1 lb. calves liver
1 1/2 teaspoonfuls salt
1/4 cupful flour
1/4 pound bacon
Directions
Have liver sliced 1/4 in. thick.
Dip slices in the flour and salt combined.
Meanwhile cook bacon until crisp in a frying pan, then arrange on a platter and keep hot.
Saute liver slices in bacon fat for 5 to 10 min. turning frequently.
Arrange in center of platter with bacon.
Prepared in the same way, calves liver and bacon may be broiled for the same length of time.
Dip slices in the flour and salt combined.
Meanwhile cook bacon until crisp in a frying pan, then arrange on a platter and keep hot.
Saute liver slices in bacon fat for 5 to 10 min. turning frequently.
Arrange in center of platter with bacon.
Prepared in the same way, calves liver and bacon may be broiled for the same length of time.
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