Calves' Liver, Venetian Style Recipe
Make your palate fall in love with this Calves' Liver, Venetian Style recipe. The Calves' Liver, Venetian Style is a very good Low Calorie recipe. This European Calves' Liver, Venetian Style is a delectable Appetizer. Do try this and get back to me with your views.
Ingredients
7 oz thinly sliced onions
2 tbsp vinegar
1/2 tsp sugar
Salt
Pepper
9 oz calves liver, cut into 1/4 in (5 mm) strips
Directions
Put the onions in a dish and add 2 tablespoons (1 tablespoon) of water.
Microwave, uncovered, for 5 minutes on HIGH.
When the onions are tender, add the vinegar, sugar and salt and pepper to taste.
Mix well.
Arrange the strips of liver on top of the onions.
Cover and microwave on HIGH for 2 minutes.
Stir the mixture.
Cover and leave to stand for 1 minute .
Microwave, uncovered, for 5 minutes on HIGH.
When the onions are tender, add the vinegar, sugar and salt and pepper to taste.
Mix well.
Arrange the strips of liver on top of the onions.
Cover and microwave on HIGH for 2 minutes.
Stir the mixture.
Cover and leave to stand for 1 minute .
