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Calves Liver With Sweet Basil And Wine Recipe
|Bacon slices||16 , fried (For Garnish)|
|Flour||1⁄2 Cup (8 tbs)|
|Orange||1 , peeled and segments separated (For Garnish)|
|Parsley||1 Tablespoon (For Garnish)|
|Red wine||1⁄2 Cup (8 tbs)|
|Onion||1 Small, chopped|
|Calves liver slices||8 (Thin)|
Calories 336 Calories from Fat 158
% Daily Value*
Total Fat 18 g27.6%
Saturated Fat 7 g34.9%
Trans Fat 0 g
Cholesterol 31.1 mg
Sodium 133.3 mg5.6%
Total Carbohydrates 21 g6.8%
Dietary Fiber 2 g8.1%
Sugars 5 g
Protein 17 g34.9%
Vitamin A 14.4% Vitamin C 42.1%
Calcium 3.5% Iron 6%
*Based on a 2000 Calorie diet
1 Dip the livers in flour to coat evenly.
2 In a frying pan, heat the butter until foaming.
3 Add the coated liver and sauté lightly.
4 Add in the chopped onion and cook briefly.
5 Season with salt, pepper, and ½ tsp basil.
6 Gradually, pour in the wine, stirring up the brown particles from the bottom of the pan.
7 Allow to cook briefly, on low heat until the flavors blend
8 Serve on a bed of noodles.
9 Garnish with chopped parsley, orange slices or crisp bacon.