Calves Liver With Red Wine Recipe
Calves Liver With Red Wine is a superb tasting recipe wonder what's the secret? The Calves Liver With Red Wine is one of the most popular creations of the European Cuisine. This Calves Liver With Red Wine is never going to fail as a Side Dish. Do try out this Calves Liver With Red Wine recipe. I am eager to know if you like it.
Ingredients
1/2 teaspoon salt
Freshly ground black pepper
1 bay leaf, crumbled
1 teaspoon thyme
1 tablespoon flour
1 1/4 pounds calves' liver, in 1 piece
2 tablespoons butter
1 onion, finely chopped
1 1/2 cups dry red wine
2 tablespoons sugar
Directions
Combine the salt, pepper, bay leaf, thyme and flour and rub into the liver.
Heat the butter and saute the liver and onions over moderately high heat until liver is brown.
Add the wine and sugar.
Reduce heat, cover and simmer slowly for 1 hour.
Slice the liver and arrange on a warm servitjig dish.
Cook the liquid over high heat until reduced by half.
Strain and pour over the sliced liver.
Heat the butter and saute the liver and onions over moderately high heat until liver is brown.
Add the wine and sugar.
Reduce heat, cover and simmer slowly for 1 hour.
Slice the liver and arrange on a warm servitjig dish.
Cook the liquid over high heat until reduced by half.
Strain and pour over the sliced liver.
