Calves Liver And Bacon Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest GroupHealthy

Ingredients

 Bacon Slices8
 Butter1 Tablespoon
 Oil1 Tablespoon
 4 slices calves liver
 Sage1 Teaspoon
 Lemon juice2 Tablespoon
 1 avocado, peeled and sliced
 Salt To Taste
 Pepper To Taste

Directions

GETTING READY
1) Take two paper plates, layer them with paper towels and place the bacon on them.

MAKING
2) Now cook on high heat in the microwave for about 3 minutes.
3) Now change the direction of the dish one-quarter of a turn and continue cooking for 2 or 3 minutes until the bacon is crisp.
4) Take the bacon from the microwave.
5) Add butter and oil to it.
6) Take a plate and place the liver on it.
7) Add some lemon juice and sage.
8) Cook on low heat in the microwave for 5 minutes.
9) Transfer the liver pieces to the sides of the plate from the centre location.
10) Change the direction of the plate one-quarter of a turn.
11) Adjust the microwave to "roast" setting and cook 4 more minutes.
12) In the plate, arrange the avocado slices around the sides and cook on the same setting for 1 1/2 minutes.

SERVING
13) Add required salt and pepper.
14) Top with cooked bacon slices and serve.
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