Calves Brains In Browned Butter Recipe
Calves Brains In Browned Butter is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Calves Brains In Browned Butter recipe, I am sure you will always crave for it.
Ingredients
| Calves brains | 4 | |
| Cold water | 750 Milliliter (About 3 Cups) | |
| Vinegar | 50 Milliliter (About 3 Tablespoon) | |
| Whole garlic | 2 Clove (10 gm) | |
| Bay leaves | 2 | |
| Salt | 1 Teaspoon (About 5 Milliliter) | |
| Hot water | 500 Milliliter (About 2 Cups) | |
| Butter | 50 Milliliter (About 3 Tablespoon) | |
| Parsley | 15 Milliliter, minced (About 1 Tablespoon) | |
| Pickled capers | 1 Teaspoon (About 5 Milliliter) |
Directions
€¢ Soak the calves' brains one hour in the cold water and vinegar.
€¢ Drain and remove the red veins and small black spots on top of the brains (this is easy to do).
€¢ Place them in a clean dish with the bay leaves, garlic, salt, peppercorns and hot water.
€¢ Cover and microwave 4 minutes at HIGH. Let stand in cooking water 2 minutes, drain and place on a warm dish.
€¢ Put the butter in a ceramic dish and microwave at HIGH 3 to 5 minutes, or until the butter is dark brown. It is important to watch closely, as browning time may vary with different brands of butter.
€¢ Add the parsley and capers.
€¢ Pour very hot over the brains and serve.
€¢ Drain and remove the red veins and small black spots on top of the brains (this is easy to do).
€¢ Place them in a clean dish with the bay leaves, garlic, salt, peppercorns and hot water.
€¢ Cover and microwave 4 minutes at HIGH. Let stand in cooking water 2 minutes, drain and place on a warm dish.
€¢ Put the butter in a ceramic dish and microwave at HIGH 3 to 5 minutes, or until the butter is dark brown. It is important to watch closely, as browning time may vary with different brands of butter.
€¢ Add the parsley and capers.
€¢ Pour very hot over the brains and serve.
Chef
