Calves Brains In Browned Butter Recipe
Calves Brains In Browned Butter is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Calves Brains In Browned Butter recipe, I am sure you will always crave for it.
Ingredients
3 to 4 calves' brains
3 cups (750 mL) cold water
3 tbsp (50 mL) vinegar of your choice
2 bay leaves and 2 whole garlic cloves
1 tsp (5 mL) salt 10 peppercorns
2 cups (500 mL) hot water
3 tbsp (50 mL) butter
1 tbsp (15 mL) parsley, minced
1 tsp (5 mL) pickled capers
Directions
€¢ Soak the calves' brains one hour in the cold water and vinegar.
€¢ Drain and remove the red veins and small black spots on top of the brains (this is easy to do).
€¢ Place them in a clean dish with the bay leaves, garlic, salt, peppercorns and hot water.
€¢ Cover and microwave 4 minutes at HIGH. Let stand in cooking water 2 minutes, drain and place on a warm dish.
€¢ Put the butter in a ceramic dish and microwave at HIGH 3 to 5 minutes, or until the butter is dark brown. It is important to watch closely, as browning time may vary with different brands of butter.
€¢ Add the parsley and capers.
€¢ Pour very hot over the brains and serve.
€¢ Drain and remove the red veins and small black spots on top of the brains (this is easy to do).
€¢ Place them in a clean dish with the bay leaves, garlic, salt, peppercorns and hot water.
€¢ Cover and microwave 4 minutes at HIGH. Let stand in cooking water 2 minutes, drain and place on a warm dish.
€¢ Put the butter in a ceramic dish and microwave at HIGH 3 to 5 minutes, or until the butter is dark brown. It is important to watch closely, as browning time may vary with different brands of butter.
€¢ Add the parsley and capers.
€¢ Pour very hot over the brains and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
