Calvados Sorbet Recipe
Calvados Sorbet is an amazingly delicious dessert recipe. Try this delicious Calvados Sorbet; I am sure you and your loved ones will always crave for more.
Ingredients
| 1 cup plus 1 tablespoon apple juice | ||
| Water | 7/8 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Egg white | 1 | |
| Sugar | 1 Tablespoon | |
| Calvados | 2 Tablespoon | |
Directions
Combine apple juice, water, 1/2 cup sugar and lemon juice in small saucepan.
Place over medium-high heat and stir until sugar is dissolved.
Just before syrup reaches boiling point, remove from heat.
Let stand until cool, then chill thoroughly.
Beat egg white until foamy.
Add remaining 1 tablespoon sugar and beat until stiff.
Add syrup and Calvados and blend well.
Place over medium-high heat and stir until sugar is dissolved.
Just before syrup reaches boiling point, remove from heat.
Let stand until cool, then chill thoroughly.
Beat egg white until foamy.
Add remaining 1 tablespoon sugar and beat until stiff.
Add syrup and Calvados and blend well.
Chef
