Calorie Counters Crepe Batter Recipe
Ingredients
3 eggs
1 cup flour
1/4 cup instant nonfat dry milk
1 cup water
1/8 teaspoon salt
Directions
Combine ingredients in medium mixing bowl.
Beat with electric mixer, blend in a blender, or whisk until smooth.
Refrigerate 1 hour or more.
If batter separates, stir gently before cooking.
Cook on upside down crepe griddle or in traditional pan
Beat with electric mixer, blend in a blender, or whisk until smooth.
Refrigerate 1 hour or more.
If batter separates, stir gently before cooking.
Cook on upside down crepe griddle or in traditional pan
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