Calorie Watcher's Cheesecake Recipe
This Calorie Watcher's Cheesecake recipe is going to be bigger hit than Avatar movie. This is the most comforting Dessert recipe I have come across. This recipe is ideal for people on a Low Calorie regimen. A good way to use up Cheese is to make some delicious Calorie Watcher's Cheesecake. A real hit every time, this Calorie Watcher's Cheesecake is not to be missed!
Ingredients
1 envelope unflavored gelatin
1/4 cup skim milk
1 container (16 ounces) low fat cottage cheese with pineapple
1 container (8 ounces) vanilla low fat yogurt, divided
1/4 cup sugar
1/4 teaspoon salt
4 tablespoons graham cracker crumbs
Strawberries (optional)
Directions
Sprinkle gelatin over milk in small saucepan; let stand 1 minute to soften.
Cook over low heat 3 to 5 minutes until gelatin is completely dissolved, stirring constantly.
Remove from heat; cool slightly.
Place cottage cheese, 1/2 cup yogurt, sugar and salt in food processor or blender; process until smooth.
With motor running, slowly add gelatin mixture through feed tube; process until well combined.
Divide 1 1/2 teaspoons cracker crumbs among 4 large dessert or wine glasses.
Divide cottage cheese mixture evenly into each glass; sprinkle each with additional 1 1/2 teaspoons cracker crumbs.
Cover and refrigerate about 2 hours or until firm.
Just before serving, top each "cheesecake" with spoonful of remaining vanilla yogurt.
Garnish with strawberries, if desired.
Cook over low heat 3 to 5 minutes until gelatin is completely dissolved, stirring constantly.
Remove from heat; cool slightly.
Place cottage cheese, 1/2 cup yogurt, sugar and salt in food processor or blender; process until smooth.
With motor running, slowly add gelatin mixture through feed tube; process until well combined.
Divide 1 1/2 teaspoons cracker crumbs among 4 large dessert or wine glasses.
Divide cottage cheese mixture evenly into each glass; sprinkle each with additional 1 1/2 teaspoons cracker crumbs.
Cover and refrigerate about 2 hours or until firm.
Just before serving, top each "cheesecake" with spoonful of remaining vanilla yogurt.
Garnish with strawberries, if desired.
