Calorie Counter's Blue Cheese Dip Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Plain yogurt2 Cup (16 tbs)
 Blue cheese4 Ounce, crumbled
 Worcestershire sauce1 Teaspoon
 Chives1 Tablespoon, minced
 Pepper1/8 Teaspoon
 Raw vegetable sticks and flowerets for dipping

Directions

In a medium bowl, combine yogurt, blue cheese, Worcestershire sauce, chives and pepper, stirring to distribute.
Quantcast