Calorie Counter's Blue Cheese Dip Recipe
Ingredients
| Plain yogurt | 2 Cup (16 tbs) | |
| Blue cheese | 4 Ounce, crumbled | |
| Worcestershire sauce | 1 Teaspoon | |
| Chives | 1 Tablespoon, minced | |
| Pepper | 1/8 Teaspoon | |
| Raw vegetable sticks and flowerets for dipping | ||
Directions
In a medium bowl, combine yogurt, blue cheese, Worcestershire sauce, chives and pepper, stirring to distribute.
