Californian Pork Kebabs Recipe
Ingredients
| Pork fillets - 500 grams/ 1 pound, cut into 2 cm / 3/4 in cubes | ||
| Pineapple - 1 small, cut into 2 cm / ¾ inch cubes | ||
| Pineapple marinade | ||
| Onion | 1 | |
| Garlic | 3 Clove (5gm) | |
| Red chillies | 2 , dried | |
| Thyme | 2 Tablespoon, chopped | |
| Oregano | 2 Tablespoon, chopped | |
| Cumin | 2 Teaspoon | |
| Black pepper | 2 Teaspoon | |
| Lemon juice – 1/3 cup / 90 milliliter / 3 fluid ounce | ||
| Pineapple juice - 1/3 cup / 90 milliliter/ 3 fluid ounce | ||
| Olive oil | 2 Tablespoon | |
Directions
GETTING READY
1. To make marinade into a food processor or blender, process onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil until smooth.
MAKING
2. In a glass or ceramic bowl toss pork after pouring over with marinade to combine and marinate with cover at room temperature for 2 hours or in the refrigerator overnight.
3. Preheat barbecue to a medium heat and drain pork well.
4. Alternately, onto lightly oiled skewers thread pork and pineapple and place on lightly oiled barbecue grill and cook, turning several times, for 5-8 minutes or until pork is tender and cooked through.
SERVING
5. Serve with a garnish of greens or onion rings.
1. To make marinade into a food processor or blender, process onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil until smooth.
MAKING
2. In a glass or ceramic bowl toss pork after pouring over with marinade to combine and marinate with cover at room temperature for 2 hours or in the refrigerator overnight.
3. Preheat barbecue to a medium heat and drain pork well.
4. Alternately, onto lightly oiled skewers thread pork and pineapple and place on lightly oiled barbecue grill and cook, turning several times, for 5-8 minutes or until pork is tender and cooked through.
SERVING
5. Serve with a garnish of greens or onion rings.
Chef
