Californian Omelette Recipe
Ingredients
| Eggs | 3 | |
| Milk | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1 /8 Teaspoon | |
| 1/4 cup diced avocado pear | ||
| 3—4 tablespoons very finely chopped cooked chicken | ||
| Chives | 1 Tablespoon, finley chopped | |
| Butter | 1 Tablespoon | |
| Oil | 1 Tablespoon | |
| Cream | 1 Tablespoon | |
Directions
MAKING
1. Take a bowl and beat the eggs with a light hand.
2. Add some water, milk, avocado, chives and chicken along with the seasoning.
3. Take a skillet and heat butter in it.
4. Put the egg mixture in and cook by stirring with a fork until the mixture begins to set.
5. Add the cream and cook for an additional minute.
6. Fold the omelet and remove it from flame.
SERVING
7. Serve immediately.
1. Take a bowl and beat the eggs with a light hand.
2. Add some water, milk, avocado, chives and chicken along with the seasoning.
3. Take a skillet and heat butter in it.
4. Put the egg mixture in and cook by stirring with a fork until the mixture begins to set.
5. Add the cream and cook for an additional minute.
6. Fold the omelet and remove it from flame.
SERVING
7. Serve immediately.
Chef
