Californian Crab Surprise Recipe
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Olive oil | 45 Milliliter | |
| 45 ml flour, all purpose | ||
| Chicken broth | 160 Milliliter | |
| Light cream | 160 Milliliter | |
| 80 ml tomato catsup | ||
| Worcestershire sauce | 10 Milliliter | |
| Paprika | 5 Milliliter | |
| Tabasco sauce | 3 Drop | |
| Lemon juice | 15 Milliliter | |
| 800 g shelled crab claws | ||
| Spanish rice | 750 Milliliter | |
Directions
Heat the oil in a sauce pan, add the flour and cook for 2 minutes over low heat.
Whisk in the broth and cream and simmer until thick.
Whisk in the catsup, Worcestershire, paprika, Tabasco and lemon juice continue to simmer for 2 additional minutes.
Add the crab claws, simmer for an additional 10 minutes.
Place the rice on serving plates, cover with mixture and serve.
Whisk in the broth and cream and simmer until thick.
Whisk in the catsup, Worcestershire, paprika, Tabasco and lemon juice continue to simmer for 2 additional minutes.
Add the crab claws, simmer for an additional 10 minutes.
Place the rice on serving plates, cover with mixture and serve.
Chef
