Californian Apple Crunch Recipe
Ingredients
| 800 g can pie apple | ||
| White Wings buttercake mix | ||
| 125 g hard butter, cut into thin slices | ||
| Brown sugar | 3 Tablespoon | |
| Coconut | 3 Tablespoon | |
| Nuts | 2 Tablespoon, crushed | |
| Cinnamon | 1 Teaspoon | |
Directions
1. Place pie apple in a shallow casserole dish.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix, covering completely.
4. Combine last 4 ingredients and sprinkle over sliced butter.
5. Cook for 6-8 minutes on high.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix, covering completely.
4. Combine last 4 ingredients and sprinkle over sliced butter.
5. Cook for 6-8 minutes on high.
Chef
