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California Summer Turkey & Fruit Salad Recipe
|Cooked turkey meat||2 Cup (32 tbs), cut up|
|Fresh pineapple chunks/8 ounces canned pineapple chunks, drained||1 Cup (16 tbs)|
|Seedless grapes||1 Cup (16 tbs), halved|
|Cantaloupe chunks||1 Cup (16 tbs)|
|Walnuts chopped||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
|Finely chopped chutney||1⁄4 Cup (4 tbs)|
Calories 566 Calories from Fat 351
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 89.6 mg
Sodium 223.6 mg9.3%
Total Carbohydrates 26 g8.7%
Dietary Fiber 5 g20.2%
Sugars 18.1 g
Protein 27 g54.2%
Vitamin A 24% Vitamin C 62.3%
Calcium 6.5% Iron 15.1%
*Based on a 2000 Calorie diet
Whip cream in a medium bowl; fold in chutney, mayonnaise and salt.
Add whipped cream to turkey mixture; toss to combine.
Refrigerate several hours before serving.
Serve on lettuce leaves.