California Summer Turkey & Fruit Salad Recipe
Ingredients
| Cooked turkey meat | 2 Cup (32 tbs), cut up | |
| Fresh pineapple chunks/8 ounces canned pineapple chunks, drained | 1 Cup (16 tbs) | |
| Seedless grapes | 1 Cup (16 tbs), halved | |
| Cantaloupe chunks | 1 Cup (16 tbs) | |
| Walnuts chopped | 1⁄2 Cup (8 tbs) | |
| Whipping cream | 1⁄3 Cup (5.33 tbs) | |
| Finely chopped chutney | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 3 Tablespoon | |
| Salt | 1 Dash | |
| Lettuce leaves | 4 |
Nutrition Facts
Serving size
Calories 566 Calories from Fat 351
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 89.6 mg29.9%
Sodium 223.6 mg9.3%
Total Carbohydrates 26 g8.7%
Dietary Fiber 5 g20.2%
Sugars 18.1 g
Protein 27 g54.2%
Vitamin A 24% Vitamin C 62.3%
Calcium 6.5% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
Whip cream in a medium bowl; fold in chutney, mayonnaise and salt.
Add whipped cream to turkey mixture; toss to combine.
Refrigerate several hours before serving.
Serve on lettuce leaves.
Chef
