California-Style Lamb Chops Recipe
Preparing this California-style Lamb Chops recipe is the second best way to please a crowd. Am sure you are aware of the first??? I prepare this yum California-style Lamb Chops as a Side Dish every month or even more often. Please try out this California-style Lamb Chops recipe. I am waiting to know how it worked for you.
Ingredients
6 lamb shoulder chops, 1 in. thick
1 tbsp. salad oil
1/4 c. sliced onion
2 1-lb. 14-oz. cans
yellow cling peach halves
1 tsp. grated lime peel
1/4 c. lime Juice
1 tbsp. honey
1 1/2 tsp. salt
1 tsp. monosodium glutamate
1/2 tsp. ginger
1/4 tsp. dry mustard
1 3-in. cinnamon stick
1 tbsp. cornstarch
12 to 16 whole strawberries
Directions
Brown lamb chops in oil in large skillet.
Remove chops; drain, reserving 1/2 tablespoon drippings in skillet.
Add onion to reserved drippings; saute until tender.
Add chops.
Drain peaches; reserve syrup.
Mix 3/4 cup reserved peach syrup, lime peel, lime juice, honey, salt, monosodium glutamate, ginger, mustard and cinnamon stick; pour over chops.
Simmer, covered, for 40 to 45 minutes or until chops are fork-tender.
Remove lamb chops to serving dish; keep hot.
Blend cornstarch with 1 tablespoon re- served peach syrup.
Stir into simmering sauce in skil- let; cook for 30 seconds, stirring constantly.
Add peaches, cut sides up; top each peach half with a strawberry.
Cover; heat for 2 to 5 minutes or until heated through.
Remove peaches to serving dish with lamb; pour sauce over top.
Garnish with watercress.
Remove chops; drain, reserving 1/2 tablespoon drippings in skillet.
Add onion to reserved drippings; saute until tender.
Add chops.
Drain peaches; reserve syrup.
Mix 3/4 cup reserved peach syrup, lime peel, lime juice, honey, salt, monosodium glutamate, ginger, mustard and cinnamon stick; pour over chops.
Simmer, covered, for 40 to 45 minutes or until chops are fork-tender.
Remove lamb chops to serving dish; keep hot.
Blend cornstarch with 1 tablespoon re- served peach syrup.
Stir into simmering sauce in skil- let; cook for 30 seconds, stirring constantly.
Add peaches, cut sides up; top each peach half with a strawberry.
Cover; heat for 2 to 5 minutes or until heated through.
Remove peaches to serving dish with lamb; pour sauce over top.
Garnish with watercress.
