California Burrito Recipe Video
California style Burrito laden with steak, Mexican style rice, beans and cheese.
Ingredients
1.5 lb flank steak
1 Tbs olive oil
1/2 tsp meat tenderizer, divided
2 tsp southwestern dried rub OR 1 tsp each chili powder,
cumin and oregano
salt
juice from 1/2 lime
1 can pinto beans, drained
1 can black beans, drained
Mexican style rice, cooked
1 cup shredded montery jack cheese
1/2 thinly sliced red onion
1/2 cup red bell pepper diced finely
8 burrito size flour tortillas
guacamole, sour cream, sliced green onions for garnish
Directions
rub steak all over with olive oil, prick surface all over
with a fork and sprinkle meat tenderizer on each side, rub with
herbs on each side and sprinkle with lime juice.
Grill on med high heat for 7 mins per side,or
until medium rare. Let rest 10 mins slice thinly across the grain
heat tortillas in a large dry skillet briefly on each side until
pliable. Add filling - first rice, then beans, meat, red onion,
cheese and red peppers. Roll up into a burrito. Wrap in foil.
Bake in a 350 F oven for 15 mins to heat through. Garnish as desired
and serve
with a fork and sprinkle meat tenderizer on each side, rub with
herbs on each side and sprinkle with lime juice.
Grill on med high heat for 7 mins per side,or
until medium rare. Let rest 10 mins slice thinly across the grain
heat tortillas in a large dry skillet briefly on each side until
pliable. Add filling - first rice, then beans, meat, red onion,
cheese and red peppers. Roll up into a burrito. Wrap in foil.
Bake in a 350 F oven for 15 mins to heat through. Garnish as desired
and serve
Editors Review
Burritos are gaining popularity worldwide due to the ease of playing around with its ingredients, so it can be made anywhere with the locally available produce. Maria is making her version of famous California burritos in this recipe video and it looks so delicious that it is worth giving a try. So get ready with your ingredients this weekend and have a bite of extravangza.
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