California Strawberry Cream Ice (Churn Method) Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 3/4 c. sugar
4 c. California strawberry puree
2 tbsp. lemon juice beaten
1/2 tsp. salt
1 c. heavy cream
Directions
Combine sugar and 2/3 cup water in small saucepan.
Bring to a boil; cook, stirring, until sugar is dissolved.
Cool.
Combine syrup with remaining ingredients.
Pour into container of churn-type freezer; freeze according to manufacturers' instructions for sherbet.
Bring to a boil; cook, stirring, until sugar is dissolved.
Cool.
Combine syrup with remaining ingredients.
Pour into container of churn-type freezer; freeze according to manufacturers' instructions for sherbet.
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