Californian Style Imitation Crab And Avocado Spring Roll Recipe Video
I came up with this idea to combine the components of the California Roll and present it in Spring Roll form.
Ingredients
| Imitation crab | 1 Cup (16 tbs), separated | |
| Ripe avocado | 1 , sliced thin | |
| Cabbage | 1 Cup (16 tbs), shredded | |
| Red leaf lettuce | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 603 Calories from Fat 268
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 14.1 mg4.7%
Sodium 1348.9 mg56.2%
Total Carbohydrates 60 g19.9%
Dietary Fiber 24.7 g98.9%
Sugars 15.5 g
Protein 28 g56.8%
Vitamin A 501.3% Vitamin C 191.4%
Calcium 14.7% Iron 23.6%
*Based on a 2000 Calorie diet
Directions
MAKING
1) First hydrate the spring roll wrappers by dipping them in cold water, one at a time.
2) Place the wrapper on a board or mat and place the lettuce in the center.
3) Top the lettuce with the imitation meat and then place avocado on the top. Finally, add the shredded cabbage.
4) Fold the wrapper and enclose all the ingredients in it.
5) Let the rolls sit for a few minutes. The wrappers will harden a little bit then.
SERVING
6) Serve the spring rolls at room temperature while they are still fresh. Serve with your choice of dip. These make an excellent appetizer.
1) First hydrate the spring roll wrappers by dipping them in cold water, one at a time.
2) Place the wrapper on a board or mat and place the lettuce in the center.
3) Top the lettuce with the imitation meat and then place avocado on the top. Finally, add the shredded cabbage.
4) Fold the wrapper and enclose all the ingredients in it.
5) Let the rolls sit for a few minutes. The wrappers will harden a little bit then.
SERVING
6) Serve the spring rolls at room temperature while they are still fresh. Serve with your choice of dip. These make an excellent appetizer.
Editors Review
Sushi spring rolls using imitation crab meat and made in California style! This definitely sounds to be a great healthy alternative and avocado lovers will love the twist. Pretty neat to be served as party starters and when paired with a wonderful dipping sauce, this is a real winner.Chef
