California Slaw Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Cabbage head1 Small
 Tart apples2 , chopped
 Onion1 Medium, minced
 Pimientos2 , minced
 Hard cooked eggs3
 Salt1⁄4 Teaspoon
 Sugar1 Tablespoon
 Dry mustard1 Teaspoon
 Melted butter1 Tablespoon
 Lemon juice1⁄3 Cup (5.33 tbs)
 Cream1⁄2 Cup (8 tbs), whipped
 Parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1249 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 765.6 mg255.2%

Sodium 1000.3 mg41.7%

Total Carbohydrates 197 g65.8%

Dietary Fiber 18.2 g72.7%

Sugars 109.8 g

Protein 34 g68.3%

Vitamin A 157.6% Vitamin C 1196.6%

Calcium 72.1% Iron 43.6%

*Based on a 2000 Calorie diet

Directions

Shred cabbage and combine with apples, onion and pimientos.
Rub yolks of hard cooked eggs to a paste and add salt, sugar, mustard and butter and mix thoroughly until smooth.
Stir in lemon juice and mix.
Add whipped cream.
Combine with shredded cabbage mixture and garnish with the whites of cooked eggs and bits of parsley.
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