California Pork Chops Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
6 Ige. loin pork chops
1 1-lb. 14-oz. can fruit cocktail
1/2 tsp. grated lemon rind
1/3 c. lemon juice
1/4 tsp. crushed tarragon
1 tsp. salt
1/8 tsp. pepper
1 tbsp. Cornstarch
Directions
Trim excess fat from pork chops; rub large skillet with scraps of fat.
Brown chops in hot skillet.
Drain fruit cocktail, reserving syrup.
Combine reserved syrup, lemon rind, lemon juice, tarragon, salt and pepper; pour over chops.
Simmer for 55 to 60 min- utes, until chops are tender.
Remove chops to heated serving platter.
Combine cornstarch and 2 table- spoons cold water.
Stir into pan juices; cook, stirring constantly, until thickened and clear.
Add fruit; heat for 2 to 3 minutes.
Pour sauce over chops; serve..
Brown chops in hot skillet.
Drain fruit cocktail, reserving syrup.
Combine reserved syrup, lemon rind, lemon juice, tarragon, salt and pepper; pour over chops.
Simmer for 55 to 60 min- utes, until chops are tender.
Remove chops to heated serving platter.
Combine cornstarch and 2 table- spoons cold water.
Stir into pan juices; cook, stirring constantly, until thickened and clear.
Add fruit; heat for 2 to 3 minutes.
Pour sauce over chops; serve..
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
