California Lobster Cocktail Recipe
Ingredients
| Grapefruit | 2 | |
| 1 c. chopped cooked lobster | ||
| Orange juice | 3 Tablespoon | |
| Catsup | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
Directions
Halve grapefruit; remove pulp.
Cut grapefruit pulp into small pieces.
Snip out membrane with scissors; notch edges of grapefruit shells.
Combine lobster and grapefruit.
Blend remaining ingredients for dressing; stir into lobster mixture.
Spoon into grapefruit shells; chill.
Cut grapefruit pulp into small pieces.
Snip out membrane with scissors; notch edges of grapefruit shells.
Combine lobster and grapefruit.
Blend remaining ingredients for dressing; stir into lobster mixture.
Spoon into grapefruit shells; chill.
Chef
