California Cream Soup Recipe
Ingredients
| Condensed cream of celery soup | 10 1⁄2 Ounce | |
| Condensed cream of chicken soup | 10 1⁄2 Ounce | |
| Milk | 2 Cup (32 tbs) | |
| Light cream | 2⁄3 Cup (10.67 tbs) (Around 20%) | |
| Salt | 3⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Ripe avocado | 1 Medium, peeled and chopped (About 0.75 Cup) | |
| Pitted ripe olives | 1⁄4 Cup (4 tbs) | |
| Chopped pimiento | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 287 Calories from Fat 190
% Daily Value*
Total Fat 22 g33.9%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 42.1 mg14%
Sodium 712.5 mg29.7%
Total Carbohydrates 20 g6.7%
Dietary Fiber 4.7 g18.8%
Sugars 5.6 g
Protein 6 g11.1%
Vitamin A 18.8% Vitamin C 21.4%
Calcium 15.7% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Stir in avocado, olives and pimiento; heat through.
Chef
