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California Cheese Soup Recipe
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||3 Cup (48 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Chopped tomato||1 Cup (16 tbs)|
|Chopped green chilies||1⁄4 Cup (4 tbs)|
|Monterey jack cheese||6 Ounce, shredded (1.5 Cups)|
Serving size: Complete recipe
Calories 1682 Calories from Fat 1027
% Daily Value*
Total Fat 123 g188.5%
Saturated Fat 71.7 g358.4%
Trans Fat 0 g
Cholesterol 368.8 mg
Sodium 2951.3 mg123%
Total Carbohydrates 80 g26.8%
Dietary Fiber 5.1 g20.2%
Sugars 46.9 g
Protein 72 g144.3%
Vitamin A 116.8% Vitamin C 202.1%
Calcium 203.7% Iron 15.9%
*Based on a 2000 Calorie diet
Stir in flour, salt, and pepper.
Add milk and chicken broth all at once.
Cook and stir over medium heat till slightly thickened and bubbly; cook and stir 1 minute more.
Stir in chopped tomato and chopped chili peppers.
Add shredded Monterey Jack cheese; cook over low heat till melted, stirring constantly.
Garnish each serving with avocado slices and paprika, if desired.