Baked California Carrot Casserole Recipe

Are you planning to cook a perfect dish for your folks? Here's an easy and simple recipe for the Carrot Casserole. This typically delicious Carrot Casserole can be partnered with a variety of main courses.


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Salt To Taste
 Pepper To Taste
 Carrots2 1⁄2 Pound (Peeled, Medium)
 Candied ginger2 Teaspoon, finely chopped
 Butter/Margarine4 Tablespoon (Divided)
 Evaporated milk2 Tablespoon
 Walnuts1⁄8 Cup (2 tbs), chopped

Nutrition Facts

Serving size

Calories 263 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 34.4 mg

Sodium 304.4 mg12.7%

Total Carbohydrates 31 g10.2%

Dietary Fiber 8.2 g32.6%

Sugars 16.2 g

Protein 4 g7.5%

Vitamin A 955% Vitamin C 28.2%

Calcium 12% Iron 5.3%

*Based on a 2000 Calorie diet


1) In a saucepan of simmering salted water, cook the carrots till tender with the lid on
2) Drain the cooked carrots into a colander
3) Using a fork mash the carrots and season with salt and pepper, ginger and 2 tablespoons of butter
4) Mix well by adding the milk
5) Place the carrot mixture in a 1 quart casserole
6) Sprinkle in with nuts and dot with 2 tablespoons of butter
7) Bake in the oven for 30 minutes at 350F

8) Serve warm