California Style Olives Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned ripe olives10 1⁄2 Ounce (1 No 1 Can)
 Garlic1 Clove (5 gm)
 Olive oil1⁄2 Cup (8 tbs)
 Lemon slices2
 Salad oil1 Tablespoon
 Whole cloves4

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 1354

% Daily Value*

Total Fat 155 g238.3%

Saturated Fat 19.8 g99.1%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 2606.4 mg108.6%

Total Carbohydrates 23 g7.5%

Dietary Fiber 10.7 g42.8%

Sugars 0.1 g

Protein 3 g6.5%

Vitamin A 24.1% Vitamin C 26.3%

Calcium 28.4% Iron 59.5%

*Based on a 2000 Calorie diet

Directions

Drain olives, dry on towel and place in deep dish or jar.
Peel and quarter garlic, combine with oil, lemon slices and cloves.
Pour over olives and refrigerate over night.
To serve, drain and heap into bowl.
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