California Style Marinated Halibut Recipe
Ingredients
1/3 cup fresh lime juice
1/3 cup salad oil
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon oregano leaves
1/8 teaspoon crushed red pepper
2 canned whole green chilies, seeded and cut crosswise into strips
4 small halibut steaks, each 3/4 inch thick
Directions
1. In large glass or stainless-steel bowl, combine all ingredients. Cover and refrigerate 2 hours, turning halibut steaks occasionally.
2. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steaks on rack in broiling pan, reserving marinade. Broil 8 to 10 minutes, until fish flakes easily when tested with a fork, spooning or brushing marinade occasionally on steaks.
2. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steaks on rack in broiling pan, reserving marinade. Broil 8 to 10 minutes, until fish flakes easily when tested with a fork, spooning or brushing marinade occasionally on steaks.
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