California Style Chicken Mole Recipe

Chicken Mole
submitted by sumit at


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main Ingredient


 Frying chicken3 Pound
 Butter/Margarine1⁄2 Cup (8 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Chopped onion1 Cup (16 tbs)
 Garlic2 Clove (10 gm), minced
 Canned diced green chilies4 Ounce, diced (1 Can)
 Sliced almonds1⁄2 Cup (8 tbs)
 Sesame seeds1 Tablespoon
 Salt1 Teaspoon
 Chili powder1⁄2 Teaspoon
 Cumin1⁄2 Teaspoon
 Anise seed1⁄4 Teaspoon
 Cilantro1⁄4 Teaspoon (Coriander Leaf)
 Chervil1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Ground cloves1 Pinch
 Semisweet chocolate2 Ounce
 Corn meal2 Tablespoon
 Diced tomatoes1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4661 Calories from Fat 3050

% Daily Value*

Total Fat 344 g529.2%

Saturated Fat 132 g660.1%

Trans Fat 0 g

Cholesterol 1262.5 mg

Sodium 3427.9 mg142.8%

Total Carbohydrates 104 g34.6%

Dietary Fiber 20.6 g82.5%

Sugars 42.2 g

Protein 281 g562%

Vitamin A 93% Vitamin C 114.6%

Calcium 48.2% Iron 66%

*Based on a 2000 Calorie diet


Brown chicken in 1/4 cup butter.
Sprinkle with salt and pepper.
Add water and simmer, covered, 1 hour.
Drain and reserve stock.
Saute onion and garlic in 1/4 cup butter.
In blender, combine onion, green chiles, nuts, sesame seeds, salt and spices.
Blend until smooth.
In saucepan, combine blended mixture, broken chocolate and corn meal.
Cook until sauce is thick.
Stir in tomatoes.
Simmer 15 minutes.
Pour sauce over chicken; simmer 10 minutes.
Serve in colorful Mexican casserole dish.