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California Style Chicken Recipe
|Red wine vinegar||3 Tablespoon|
|Sweet basil||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Red potatoes||12 Small, thinly sliced|
|Chicken pieces||2 1⁄2 Pound, fat trimmed, skinned if desired|
|Frozen whole green beans||10 Ounce, thawed and drained (1 Package)|
Serving size: Complete recipe
Calories 1931 Calories from Fat 315
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 9 g44.8%
Trans Fat 0 g
Cholesterol 793.7 mg
Sodium 877.2 mg36.5%
Total Carbohydrates 128 g42.7%
Dietary Fiber 15.5 g61.8%
Sugars 11.4 g
Protein 259 g518%
Vitamin A 14.4% Vitamin C 235.4%
Calcium 22.9% Iron 81.3%
*Based on a 2000 Calorie diet
In small bowl, combine tomato sauce, vinegar and seasonings.
Spread 1/2 cup tomato mixture in bottom of 9xl3-inch baking dish; top with potatoes and 1/2 can French Fried Onions.
Arrange chicken over potatoes and onions.
Spoon 1 cup tomato mixture over chicken and potatoes.
Bake, covered, at 375° for 35 minutes.
Stir green beans into potatoes.
Spoon remaining tomato mixture over chicken.
Bake, covered, 10 to 15 minutes or until chicken and beans are done.
Top chicken with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.