California Style Chicken Recipe
California style chicken is a baked chicken preparation made with red potatoes and green beans. An oven baked recipe, the california style chicken is herbed with basil and flavored with garlic powder. With zesty tomato sauce to taste, the califormia style chicken is topped off with onions for a crunchy taste and great texture when taken out of the oven!
Ingredients
1 can (15 ounces) tomato sauce
3 tablespoons red wine vinegar
1/2 teaspoon Sweet Basil
1/4 teaspoon Garlic Powder
12 small red potatoes, thinly sliced
1 can (2.8 ounces) French Fried Onions
2 1/2 pounds chicken pieces, fat trimmed, skinned if desired
1 package (10 ounces) frozen whole green beans, thawed and drained
Directions
Preheat oven to 375°.
In small bowl, combine tomato sauce, vinegar and seasonings.
Spread 1/2 cup tomato mixture in bottom of 9xl3-inch baking dish; top with potatoes and 1/2 can French Fried Onions.
Arrange chicken over potatoes and onions.
Spoon 1 cup tomato mixture over chicken and potatoes.
Bake, covered, at 375° for 35 minutes.
Stir green beans into potatoes.
Spoon remaining tomato mixture over chicken.
Bake, covered, 10 to 15 minutes or until chicken and beans are done.
Top chicken with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
In small bowl, combine tomato sauce, vinegar and seasonings.
Spread 1/2 cup tomato mixture in bottom of 9xl3-inch baking dish; top with potatoes and 1/2 can French Fried Onions.
Arrange chicken over potatoes and onions.
Spoon 1 cup tomato mixture over chicken and potatoes.
Bake, covered, at 375° for 35 minutes.
Stir green beans into potatoes.
Spoon remaining tomato mixture over chicken.
Bake, covered, 10 to 15 minutes or until chicken and beans are done.
Top chicken with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
