California Shrimp Cocktail Recipe

Shrimp cocktail
submitted by sumit at ifood.tv

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexAverageServings6
SpecialityMain Ingredient
Interest Group

Ingredients

 Bottled cocktail sauce1 Cup (16 tbs)
 Cocktail sauce1 Cup (16 tbs) (From A Bottle)
 California burgundy wine/Other red dinner wine1⁄3 Cup (5.33 tbs)
 Cream1⁄4 Cup (4 tbs)
 Lemon juice1 Teaspoon
 Salt To Taste
 Small shrimp/36 large shrimp / prawns2 Cup (32 tbs) (Cooked / Canned)
 Cooked small shrimp/36 large shrimps / prawns2 Cup (32 tbs), or canned

Nutrition Facts

Serving size

Calories 131 Calories from Fat 10

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 65.7 mg

Sodium 708 mg29.5%

Total Carbohydrates 15 g5.2%

Dietary Fiber 0.64 g2.6%

Sugars 9.2 g

Protein 10 g19.4%

Vitamin A 1.9% Vitamin C 4.2%

Calcium 4.3% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine sauce, wine, cream, lemon juice and salt.
2) Mix in shrimp and keep the mixture in refrigerator to chill well.

SERVING
3) Serve at once in cocktail glasses.
TIPS
Cocktail is also good when used with crab meat or lobster.
Quantcast