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California Shrimp Cocktail Recipe
|Bottled cocktail sauce||1 Cup (16 tbs)|
|Cocktail sauce||1 Cup (16 tbs) (From A Bottle)|
|California burgundy wine/Other red dinner wine||1⁄3 Cup (5.33 tbs)|
|Cream||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Small shrimp/36 large shrimp / prawns||2 Cup (32 tbs) (Cooked / Canned)|
|Cooked small shrimp/36 large shrimps / prawns||2 Cup (32 tbs), or canned|
Calories 131 Calories from Fat 10
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 65.7 mg
Sodium 708 mg29.5%
Total Carbohydrates 15 g5.2%
Dietary Fiber 0.64 g2.6%
Sugars 9.2 g
Protein 10 g19.4%
Vitamin A 1.9% Vitamin C 4.2%
Calcium 4.3% Iron 5.7%
*Based on a 2000 Calorie diet
1) Combine sauce, wine, cream, lemon juice and salt.
2) Mix in shrimp and keep the mixture in refrigerator to chill well.
3) Serve at once in cocktail glasses.
Cocktail is also good when used with crab meat or lobster.