California Seafood Medley Recipe
In a few words, California Seafood Medley is described as heavenly, superb and outstanding. It is always prepared with Seafood as the most essential ingredient. It is served as a delicious Main Dish. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 tablespoon olive or vegetable oil
1 large yellow onion, chopped
3 cloves garlic, minced
1 medium size sweet green pepper, cored, seeded, and sliced lengthwise into strips about 1/4 inch wide
1 can low sodium crushed tomatoes, with their juice
1 1/2 cups low sodium chicken broth
1/2 cup dry white wine
12 cup bottled clam juice
1/2 teaspoon each dried basil, thyme, and oregano, crumbled
1/2 teaspoon red pepper flakes
1 bay leaf
8 clams or mussels in the shell, scrubbed
1/2 pound haddock, halibut, or cod fillets, cut into 1 1/2 inch pieces
1/4 pound sea scallops, cut up
1/2 pound shrimp, shelled and deveined
3 tablespoons minced fresh basil or parsley
Directions
In a 4 quart Dutch oven, heat the olive oil over moderate heat for 1 minute; add the onion, garlic, and green pepper, and cook, stirring, until the onion is golden about 7 minutes.
Add the tomatoes, chicken broth, wine, clam juice, dried basil, thyme, oregano, red pepper flakes, and bay leaf; cover and simmer for 45 minutes.
Add the clams, bring to a simmer, then add the haddock, scallops, and shrimp.
Simmer, uncovered, stirring often, for 3 to 5 minutes or until the clams open.
Discard the bay leaf and any clams that do not open.
Ladle into heated bowls and sprinkle with the fresh basil.
Add the tomatoes, chicken broth, wine, clam juice, dried basil, thyme, oregano, red pepper flakes, and bay leaf; cover and simmer for 45 minutes.
Add the clams, bring to a simmer, then add the haddock, scallops, and shrimp.
Simmer, uncovered, stirring often, for 3 to 5 minutes or until the clams open.
Discard the bay leaf and any clams that do not open.
Ladle into heated bowls and sprinkle with the fresh basil.
