California Salad Recipe
Are you looking for a yummmm California Salad recipe? Then you are in luck! The primary ingredient in this is Vegetable. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Stop ruminating and make this California Salad right now!
Ingredients
2 heads romaine lettuce, cut into 1 -inch strips
2 tomatoes, peeled and cut into wedges
1 ripe avocado, peeled and diced
1/2 cup minced Bermuda onions
2 large mushrooms, sliced
1/2 cup fresh grated Parmesan cheese
4 ounces bacon, crisp and hot
Dressing:
7 tablespoons olive oil
1/2 teaspoon salt
1 clove garlic
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 teaspoon ground black pepper
2 drops Worcestershire sauce
1 coddled egg (1 1/2 minutes)
Directions
Prepare large wooden salad bowl with 1 tablespoon olive oil; add salt, rub with garlic, then remove garlic.
Add romaine lettuce, tomatoes, avocado, onions, and mushrooms, and sprinkle with cheese.
Mix remaining olive oil, vinegar, lemon juice, and seasonings thoroughly.
Add egg and whip vigorously.
Add romaine lettuce, tomatoes, avocado, onions, and mushrooms, and sprinkle with cheese.
Mix remaining olive oil, vinegar, lemon juice, and seasonings thoroughly.
Add egg and whip vigorously.
