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California Quiche Recipe
|Monterey jack cheese||2 Cup (32 tbs), grated|
|Bacon strips||9 , crisply cooked and crumbled|
|Canned diced green chilies||4 Ounce (1 Can)|
|Green onions||3 , thinly sliced|
|Deep dish pie shell||1 (Baked 9 Inch)|
|Canned evaporated milk||13 Ounce (Regular Or Nonfat)|
Serving size: Complete recipe
Calories 2107 Calories from Fat 1293
% Daily Value*
Total Fat 153 g235.9%
Saturated Fat 75.6 g378.1%
Trans Fat 0 g
Cholesterol 1218.5 mg
Sodium 3791.3 mg158%
Total Carbohydrates 55 g18.2%
Dietary Fiber 5.2 g20.7%
Sugars 39.3 g
Protein 119 g238.3%
Vitamin A 116.1% Vitamin C 103.7%
Calcium 272.5% Iron 40.4%
*Based on a 2000 Calorie diet
Sprinkle about 3/4 of mixture over pie shell.
Heat milk in measuring cup on High 2 1/2 minutes.
Beat eggs in separate bowl.
Add hot milk and beat again.
Pour evenly into pie shell.
Sprinkle with remaining bacon mixture.
Cook on Bake (60 percent power) until center is barely set, about 12 to 15 minutes.
Let stand 5 minutes.